How to Cook Quick & Healthy Carrot Soup

Carrot Soup
Photo by nhk.or.jp

Serves: 2

Ingredients:

1 carrot
200 ml milk
1/2 tsp coarse salt
1 tsp sugar
olive oil
parsley

Cooking procedures:

1. Peel the carrot and wrap it with plastic wrap, then microwave it for 5 minutes.
2. After microwaving, remove the plastic wrap and cut the carrot into pieces about 2 cm thick, then put the pieces in a blender.
3. Add the milk, salt, and sugar, and blend.
4. Transfer to serving bowls. Sprinkle with olive oil and chopped parsley.
5. Serve and enjoy your healthy carrot soup!

Source: nhk.or.jp

About Healthy Dude 69 Articles
I'm here to help you transform into a better and healthy person! Always remember, "being healthy isn't a goal, it's a way of living!" :)

Be the first to comment

Leave a Reply

Your email address will not be published.


*