How to Make Healthy and Delicious Paco Salad

paco salad
paco salad
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  • 1 bundle of fiddlehead fern (Paco)
  • 2 tomatoes
  • 1 onion
  • 1 salted egg

For the dressing:

  • 1/2 cup white vinegar
  • 3 tbsps sugar (you may adjust according to your taste)
  • 1 tsp black pepper
  • 2 tbsps olive oil

Cooking Instructions:

  1. Mix the four ingredients.
  2. Shake the dressing in a bottle and drizzle on the paco.

Healthy Fact:

  • Fiddleheads/paco contain various vitamins and minerals, as well as omega-3 and omega-6 fatty acids. They are a source of antioxidants and dietary fibre. They are low in sodium, but rich in potassium, which may make them suitable for people who need a low-sodium diet. [source]

Recipe adapted from:

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