300g to 350g tofu (preferably silken tofu)
2 pinches salt
1 tbsp sesame oil
1 tbsp soy sauce
1/2 tsp sugar
ground black pepper, to taste
1. Mix all of the dressing ingredients together. Cut the tomato and avocado into 5mm cubes. Sprinkle the avocado with lemon juice.
2. Scoop tofu onto a serving plate and sprinkle with salt.
3. Arrange the tomato and avocado on the plate as well. Pour the dressing over top and sprinkle with ground pepper.